Advancing The Meat Processing Industry
Resources
Webinar
Introductory HACCP for Ontario Meat Processors
A must-watch course led by Jeff Lucas from Mérieux NutriSciences.
Webinar
Paperless Forms
Nancy Ing from Datahex shares the numerous benefits of going paperless in your meat processing operation.
Webinar
Smart Sanitation Practices
This webinar explains how effective cleaning and sanitization systems help prevent recalls and safeguard your brand. You’ll also:
CMIT Exclusive Presentation
The ABC’s of Humane Animal Handling
Exclusive Full Presentation by Temple Grandin
Gain exclusive access to Dr. Temple Grandin’s presentation on humane animal handling. Learn practical, science-backed strategies to improve animal welfare and processing efficiency.
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